Monday, 21 July 2025

Unlabelled A 4% solution (w/w) of sucrose (M = 342gmol-¹) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180gmol-¹) in water. (Given: Freezing point of pure water = 273.15K )

A 4% solution (w/w) of sucrose (M = 342gmol-¹) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180gmol-¹) in water. (Given: Freezing point of pure water = 273.15K )

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 A 4% solution (w/w) of sucrose (M = 342gmol-¹) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose

(M = 180gmol-¹) in water. (Given: Freezing point of pure water = 273.15K )

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