Microbes in human welfairs important questions class 12
Microbes in human welfairs important questions
1. Conversion of milk to curd improves its nutritional value by increasing the amount of
(a) vitamin D
(b) vitamin A
(c) vitamin B12
(d) vitamin E
Answer:- (c) : Lactobacillus bacteria convert milk into curd. They produce acids that coagulate and partially digest the milk proteins. A small amount of curd added to the fresh milk as inoculum or starter contains millions of Lactobacillus which at suitable temperature multiply, thereby converting milk to curd this improves its nutritional value by increasing vitamin B12 content and a number of organic acids.
2. Identify the organism shown in the given diagram.
(a) Bacteria
(b) Bacteriophage
(c) TMV
(d) HIV
Answer:- (c) : Tobacco mosaic virus is a rod like virus with a length of 300 nm and diameter of 18 mm. TMV capsids are composed of 2130 identical protein subunits which assemble around the viral ssRNA to form helical structure with a hollow central cavity of 4 mm diameter.
3. The puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.
(a) Hydrogen sulphide
(b) Methane
(c) Ammonia
(d) Carbon dioxide
Answer:- (d) : Fermentation of glucose in dough mainly forms ethyl alcohol and carbon dioxide which causes leavening of dough.
4. Yeast is used in the production of
(a) bread and beer
(b) cheese and butter
(c) citric acid and lactic acid
(d) lipase and pectinase.
Answer:- (a) : The dough which is used for making bread, is fermented by baker’s yeast (Saccharomyces cerevisiae).
5. Which one of the following is a bacterial biofertiliser?
(a) Anabaena
(b) Nostoc
(c) Rhizobium
(d) Oscillatoria
Answer:- (c) Rhizobium
6. Which one of the following is not used in organic farming?
(a) Glomus
(b) Earthworm
(d) Snail
(c) Oscillatoria
Answer:- (d) : Organic farming is a method of farming system which primarily aimed to keep the soil alive and in good health by use of organic wastes and other biological material along with beneficial microbes (biofertilisers) to release nutrients to crops for increased sustainable production in an ecofriendly, pollution free environment. Basic components of organic farming are green manures, farm yard manure, vermicompost, crop rotation, biopesticides and biofertilisers. Glomus being a mycorrhizal component, earthworm being a vermicompost and Oscillatoria being a nitrogen fixing blue green algae can be used in organic farming. Snail cannot be a component of organic farming.
7. Anorganism used as a biofertiliser for raising soyabean crop is
(a) Azotobacter
(b) Azospirillum
(c) Rhizobium
(d) Nostoc.
Answer:- (c) : Rhizobium is used as a biofertiliser for raising crop. Rhizobium japonicum forms symbiotic association in the roots of the leguminous plant, soyabean.
8. The microbial biocontrol agent for butterfly caterpillar is
(a) Bacillus thuringiensis
(b) Saccharomyces
(c) Lactobacillus
(d) Cyanobacteria
Answer:- (a) : Spores of bacterium Bacillus thuringiensis produce the insecticidal cry protein. Therefore, spores of this bacterium kill larvae of insects which eat them.
9. Which of the following is correctly matched for the product produced by them?
(a) Methanobacterium: Lactic acid
(b) Penicillium notatum : Acetic acid
(c) Saccharomyces cerevisiae: Ethanol
(d) Acetobacter aceti: Antibiotics
Answer:- (c) : Methanobacterium is useful in the production of biogas. Penicillium notatum is used to produce penicillin, an antibiotic. Acetobacter aceti is used to obtain acetic acid.
10. A nitrogen-fixing microbe associated with Azolla in rice fields is
(a) Spirulina
(b) Anabaena
(c) Frankia
(d) Tolypothrix.
Answer:- (b) : Azolla plays a very important role in rice production. Azolla and its nitrogen-fixing partner, Anabaena, have been used as green manure to fertilise rice paddies and increase production. With the help of Azolla, rice can be grown year after year, several crops a year, with little or no decline in productivity; hence no rotation of crops is necessary.
11. Match column I with column II and select the correct option using the codes given below.
Column-I Column-II
A. Citric acid (i) Trichoderma
B. Cyclosporin A (ii) Clostridium
C. Statins (iii) Aspergillus
D. Butyric acid (iv) Monascus
(a) A-(iii), B-(i), C-(ii), D-(iv)
(b) A-(iii), B-(i), C-(iv), D-(ii)
(c) A-(i), B-(iv), C-(ii), D-(iii)
(d) A-(iii), B-(iv), C-(i), D-(ii)
Answer:- (b)
12. Which of the following is wrongly matched in the given table?
Microbe Product Application
(a) Streptococcus Streptokinase Removal of clot from blood vessel
(b) Clostridium butylicum Lipase Removal of oil stains
(c) Trichoderma polysporum Cyclosporin A Immuno-suppressive drug
(d) Monascus purpureus Statins Lowering of blood cholesterol
Answer:- (b) : Clostridium butylicum helps in the production of butyric acid. Candida lipolytica and Geotrichum candidum help in production of lipases that are added in detergents for removing oily stains from laundry.
13. Select the incorrect match.
(a) Citric acid – Aspergillus niger
(b) Streptokinase – Streptococcus
(c) Butyric acid – Clostridium acetobutylicum
(d) Cyclosporin-A – Monascus purpureus
Answer:- (d) : Cyclosporin is used as immunosuppressant. This drug is derived from a fungus, Trichoderma polysporum and is used to prevent rejection of kidney, heart and liver transplants. Cyclosporin inhibits the activity of helper T-cells that acts against foreign bodies.
14. Which of the following microbes is used for the commercial production of ethanol?
(a) Clostridium butylicum
(b) Trichoderma polysporum
(c) Monascus purpureus
(d) Saccharomyces cerevisiae
Answer:- (b) : Yeast (Saccharomyces cerevisiae) is used for the commercial production of ethanol.
15. Viruses of the genus Nucleopolyhedrovirus are employed as
(a) gobar gas producers
(b) biological control agents
(c) anaerobic sludge digesters
(d) atmospheric nitrogen fixing agents.
Answer:- (b) : Baculoviruses (mostly of genus Nucleopolyhedrovirus NPV) are useful in controlling many insects and other arthropods. They are species specific narrow spectrum bioinsecticides. There is no side effect on plants, mammals, birds, fish and nontarget insects. Beneficial insects are conserved. Baculoviruses are, therefore, an important component of integrated pest management (IPM) programme and are dealing with ecological sensitive areas.
16. A person admitted to hospital as he had myocardial infarction. A cardiologist injected
him 'streptokinase', why?
(a) It stimulates heart beat.
(b) It reduces hypertension.
(c) It acts as clot buster.
(d) It reduces the level of blood cholesterol.
Answer:- (c) : Enzyme streptokinase is produced by the bacterium Streptococcus and modified by genetic engineering to be used as a clot buster for removing clots from blood vessels of patients who have undergone mycocardial infarction leading to heart attack.
17. Ernst Chain and Howard Florey's contribution was an
(a) establishing the potential of penicillin as effective antibiotic
(b) discovery of streptokinase
(c) production of genetically engineered insulin
(d) discovery of DNA sequence.
Answer:- (a) : Penicillin was the first antibiotic to be discovered by Alexander Fleming (1928). He found that fungus Penicillium notatum or its extract could inhibit the growth of bacterium Staphylococcus aureus. However, its full potential as an effective antibiotic was established much later by Ernst Chain and Howard Florey. This antibiotic was extensively used to treat American soldiers wounded in the World War II. Fleming, Chain and Florey were awarded the Nobel prize in 1945, for this discovery.
18. Select the correct pair of microorganism and the product obtained from it.
(a) Monascus purpureus - produces large holes in Swiss cheese.
(b) Saccharomyces cerevisiae - used for making wine and beer after distillation.
(c) Streptococcus produces streptokinase - which is used to remove clots.
(d) Aspergillus niger - produces citric acid and butyric acid.
Answer:- (c) : Statins produced by the yeast Monascus purpureus is used as blood-cholesterol lowering agents. Saccharomyces cerevisiae is used for making bread and ethanol. Aspergillus niger (a fungus) produces citric acid only.
19. Refer to the given figure and select the correct match.