Monday, 21 July 2025

Unlabelled A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K. (Given: Molar mass of sucrose = 342 gmol-¹, molar mass of glucose = 180 g mol-¹)

A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K. (Given: Molar mass of sucrose = 342 gmol-¹, molar mass of glucose = 180 g mol-¹)

by on

A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.

(Given:Molar mass of sucrose =342 gmol-¹,molar mass of glucose =180 g mol-¹)

Answer:- Video solution


Q. A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.

(Given:Molar mass of sucrose =342 gmol-¹,molar mass of glucose =180 g mol-¹)

Answer:-


By -