Monday, 21 July 2025

Unlabelled A 5% solution (by mass) of cane-sugar in water has freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15 K. [Molecular masses: Glucose C6H12O6: 180 amu; Cane-sugar C12H22O11: 342 amu]

A 5% solution (by mass) of cane-sugar in water has freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15 K. [Molecular masses: Glucose C6H12O6: 180 amu; Cane-sugar C12H22O11: 342 amu]

by on

 A 5% solution (by mass) of cane-sugar in water has freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15 K.

[Molecular masses: Glucose C6H12O6: 180 amu; Cane-sugar C12H22O11: 342 amu]

Answer:- Video Solution

Answer:- Text Solution



By -